Pacific Halibut

Pacific Halibut fillets with the skin on. Roughly 1-lb portions. 100% wild-caught off the shores of Alaska.

One of the least fishy fishes (say that ten times fast), halibut has a mild and sweet flavor. Grill it, bake it, broil it, fry it, or even use it as a chicken substitute. Yeah, seriously. Given its mild flavor it's actually used quite frequently as a chicken substitute! Who knew that chicken swam in the sea?! Actually, interesting sidebar, halibut that are too small to legally harvest are actually called 'chickens.' 

Thaw before cooking.

As a rule of thumb, you should cook your halibut until a fork inserted into the middle and twisted causes the fish to flake, and the fish no longer looks translucent. 

Whether you love halibut and want to stock up, or you know you ought to eat fish, but can't get past fishy flavors, give our Halibut a shot!